Recipe for Ground Beef Tomato Paste Rice
Cheesy Tomato Ground Beef and Rice is an easy ground beef dish loaded with corn, cheese and rice all tossed in a creamy tomato sauce.
Cheesy Tomato Ground Beef and Rice is an easy stove top dinner recipe that can be on the table in less than thirty minutes.
This easy ground beef recipe is perfect for weeknights when you are short on time.
Cheesy Tomato Ground Beef and Rice is loaded with corn and shredded cheddar cheese.
This simple ground beef recipe serves 4 people.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don't miss out on any important tips and tricks!
To make this dish I started by cooking some instant rice and setting it aside.
The I dumped some ground beef into a large frying pan.
I crumbled the ground beef well as it cooked.
I added some diced onions to the pan with the ground beef while it was cooking.
I stirred the ground beef and onions together and continued cooking.
Once the ground beef was cooked, I drained the excess grease from the pan.
Then I added in some milk, canned corn, condensed tomato soup as well as the cooked rice.
I stirred it all up and allowed it to simmer for about ten minutes.
Then I reduced the heat and stirred in some shredded cheddar cheese.
I also sprinkled some more cheddar cheese on top and left it to melt.
Once the cheese was completely melted it was ready to serve.
This easy ground beef dinner recipe is perfect for when you are wondering what to make with ground beef.
If you are looking for a simple but delicious ground recipe you can get on the table in a hurry be sure to try this Cheesy Tomato Ground Beef and Rice.
If you are looking for more easy dinner recipes check out Loaded Potato Meatloaf Casserole, Cream Cheese Bacon Chicken Tacos, Philly Cheese Steak Crescent Bake and Easy Ground Chicken Casserole.
More Easy Ground Beef Dinner Recipes You'll Love…
Honey Garlic Ground Beef and Rice with Broccoli
Bacon Mushroom Swiss Ground Beef and Rice
Philly Cheese Steak Frito Pie
Cheesy Tater Tot Meatloaf Casserole
Extra Cheesy Baked Beef Tacos
Sloppy Joe Biscuit Casserole
Hamburger Noodle Casserole
PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You'll Need to Make This Cheesy Tomato Ground Beef and Rice:
- 1 1/2 cups instant rice, uncooked
- 1 lb lean ground beef
- 1/2 cup yellow onion, diced
- 8.5 oz canned corn
- 10.75 oz condensed tomato soup
- 1 cup 2% milk
- 1 tsp salt
- 1 tsp pepper
- 1/2 tbsp dehydrated minced onion
- 1/2 tbsp dried chives
- 2 1/2 cups cheddar cheese blend, shredded
Instructions:
- Prepare the instant rice according to the directions on the package and set aside.
- In a large frying pan over medium-high heat fry up the ground beef with a dab of butter or margarine.
- While the beef is cooking add in the diced onions.
- Once the ground beef is fully cooked, drain the excess grease from the pan.
- Then reduce heat to medium and add in the corn, tomato soup, milk and cooked rice. Stir well.
- Add the salt, pepper, minced onion and dried chives. Stir well again.
- Allow the mixture to simmer for about ten minutes and then stir in 2 cups of the shredded cheddar.
- Sprinkle the remaining 1/2 cup of cheese on top and don't stir.
- Allow the cheese to melt and then serve.
- Enjoy!
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Yield: 4 people
Cheesy Tomato Ground Beef and Rice
Cheesy Tomato Ground Beef and Rice is an easy stove top dinner recipe packed with flavour. This ground beef dish is made with cream of tomato soup, canned corn, instant rice and loaded with cheddar cheese.
Prep Time
15 minutes
Cook Time
13 minutes
Total Time
28 minutes
Instructions
- Prepare the instant rice according to the directions on the package and set aside.
- In a large frying pan over medium-high heat fry up the ground beef with a dab of butter or margarine.
- While the beef is cooking add in the diced onions.
- Once the ground beef is fully cooked, drain the excess grease from the pan.
- Then reduce heat to medium and add in the corn, tomato soup, milk and cooked rice. Stir well.
- Add the salt, pepper, minced onion and dried chives. Stir well again.
- Allow the mixture to simmer for about ten minutes and then stir in 2 cups of the shredded cheddar.
- Sprinkle the remaining 1/2 cup of cheese on top and don't stir.
- Allow the cheese to melt and then serve.
- Enjoy!
Nutrition Information:
Amount Per Serving:
Calories: 696
Source: https://myroilist.com/2021/12/cheesy-tomato-ground-beef-and-rice/
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